Cooking Classes at the Boathouse Club Room

Join me for fun, hands-on cooking classes right here at our clubhouse! As a professional chef and fellow resident, I'm offering independent classes designed to bring our community together while building your skills and confidence in the kitchen. Whether you’re a beginner or an experienced home cook, there’s something for everyone. Let’s cook, learn, and share great food!

What to Expect:

  • Hands-on and demonstration-style classes in the demo kitchen

  • Small group sessions for a fun, relaxed environment

  • A wide variety of topics – from basic skills to global cuisines

  • Practical tips you can use in your own kitchen right away

  • Seasonal menus and special themes

Sample Class Topics:

  • Knife Skills 101

  • 30-Minute Weeknight Dinners

  • Italian Comfort Food

  • Plant-Based Cooking

  • Baking Basics

  • Grilling & BBQ Essentials

  • Meal Prep for the Week Ahead

  • Cooking on a Budget

  • The Pleasures of Slow Food

Who Can Join:

  • Current residents and guests

  • Adults (18+ unless otherwise noted for family classes)

  • All skill levels welcome — come solo, with a partner, or with friends!

How It Works:

  • Classes will be hosted regularly in the Clubhouse Demo Kitchen

  • RSVP through this website as classes are announced

  • Space is limited — first come, first served

Stay in the Loop:

Interested? Take our quick interest survey to let me know what you'd like to learn! Be the first to hear about new classes by signing up for updates.


About Me:

I'm Graham Allard-Wilcox , a professional chef and food educator with over 30 years of experience teaching and cooking across the U.S. I’m passionate about making cooking fun, approachable, and empowering for everyone — and I’m thrilled to bring that to our community.