Sample Menu #1:
Opening Courses
Quail’s Eggs – Poached, Sterling Caviar, Warm Frisée Salad, Smoked Bacon Lardons, Toasted Brioche
Hudson Valley Foie Gras – Cherry Preserves, Whole Grain Mustard, Pickled Shallots
Escabeche – Red Wine, Jalapenos, Pickled Shallots
Burrata with Oil-Cured Olives – Olive Oil, Basil, 400-year-old Balsamic Vinegar
Lobster Tamale - Corn Truffle Butter
Calduas - Chilean-Style Beef and Olive Empanadas
Salad and Soup Courses
Apple and Pear Salad – Arugula, Bacon Lardons, Candied Pecans, Blue Cheese, Creamy Cider Dressing
Dungeness Crab and Avocado Endive Salad
Seasonal Greens – Crisp Parmesan and Roasted Garlic Dressing
Andouille Sausage Gumbo
Honeynut Squash Soup
Seafood Courses
Black Bass – Roasted Cippolini Onions, Black Olives, Gamebird Jus
Whole Fish – Wood-Fired, Fermented Black Bean Vinaigrette
Wild Caught Salmon – Vegetables a la Greque, White Wine and Coriander Sauce
Maine Lobster – Pan Seared with Nantua Sauce
Poultry Courses
Roast Squab – Pan Juices, Truffle Corn Grits, Corn Butter Sauce
Magret de Canard – Lavender Honey Jus, Foie Gras Parsnip Puree, Parmesan Tuille
Crispy Fried Quail – Cabbage and Apple Salad, Andouille Sausage
Spicy Duck Sausage – Warm Fingerling Potato Salad, Cider Vinaigrette
Duck Confit – Beluga Lentils, Harissa, Arugula Persillade
Organic Chicken – Wood Roasted, Wild Greens, Crisp Naxos-Style Potatoes
Meat Courses
Beef Short Rib – Slow smoked, Then Braised in Beef Broth and Stewed Italian Tomatoes
Pork Shank – Milk Braised with Calabrian Chili
Lamb Loin – Olive Tapenade, Arugula Pesto, Potato Gratin
Beef Tenderloin – Pan Roasted with Oyster Mushrooms, Sauteed Shrimp, Sauce Marchand de Vin
Bone In Ribeye – Koji-Aged, with Roasted Fingerling Potatoes, Pan Juices
Snake River Farms Wagyu Strip Loin – Huitlacoche Butter
Dessert
Bananas Foster – Rum Butter Sauce
New Orleans Style Bread Pudding – Crème Anglaise
Pecan Pie – Brandy Sauce
Chocolate Mousse Pie – Whipped Vanilla Cream
Sample Menu #2:
Salad and Soup Courses
Apple and Pear Salad – Arugula Toasted Pecans, Blue Cheese, Creamy Cider Dressing
Jicama, Avocado and Endive Salad with Chili Lime Vinaigrette, Goat Cheese, and Toasted Pumpkin Seeds
Seasonal Greens – Tomato, Avocado, Giardiniera, Red Wine Vinaigrette
Smoked Heirloom Tomato Bisque
Honeynut Squash Soup
Heartier Courses
Wild Mushroom and Ayocote Morado Bean Ragout with Heirloom Corn Tortillas
Roasted Chilis and Olives with Smoke-Roasted Tomato Coulis
Organic Heirloom Rainbow Carrot and Fennel Escabeche – Grilled Radicchio, Coriander Dressing, Red Chile Oil
Burrata with Oil-Cured Olives – Olive Oil, Basil, Reduced Balsamic Vinaigrette
Koji-Cured Seasonal Vegetables with Wheat Free Soy-Balsamic Dressing and Olive Oil Fried Fingerling Potatoes
Ratatouille - "Cured" Eggplant with Green and Yellow Zucchini, Stewed Roma Tomatoes, Basil, Olive Oil
Sweet
Assortment of Seasonal Fruit Sorbets
Chocolate Ganache Tart with Pistachio Crust
Honey Lavender Pot de Creme (Made with Oatmilk)
Summer Stone Fruits with Sauternes
Sample Menu #3:
Appetizers
Fried Green Tomatoes
Italian Bread Crumbs, Bearnaise Sauce
Shrimp Remoulade
Spicy Remoulade Sauce, Iceberg Lettuce
Shrimp Cocktail
Horseradish Cocktail Sauce, Iceberg Lettuce
Crab Maison
Scallions, Capers, Mustard Sauce
Crawfish Maison
Scallions, Capers, Mustard Sauce
Oysters Rockefeller
Creamed Spinach with Italian Bread Crumbs, Parmesan, Absinthe
Foie Gras
Hudson Valley Foie Gras with Pain Perdu, Cherry Port Preserves, Whole Grain Mustard
Sweetbreads
Breaded and Fried with Lemon and Thyme Beurre Blanc
Devilled Farm Eggs
Crisp Bacon and Shallots, Creole Mustard
Soups
Turtle Soup au Sherry
Turtle, Dark Roux, Trinity, Brown Game Stock, Tomato, Sherry
Seafood Gumbo
Shrimp, Oysters, Okra
Chicken and Andouille Gumbo
Andouille Sausage, Shredded Poussin, Trinity, Okra, Roasted Duck Stock, Dark Brown Roux
Salads
Salad Maison
Seasonal Greens, Iceberg, Chopped Egg, Tomato, Asparagus, Asparagus
Romaine Salad
Creamy Buttermilk Parmesan Dressing, Toasted Italian Bread
Iceberg Wedge
Tomatoes, Chives, Red Onion, Blue Cheese, Chopped Bacon
Crab and Avocado Salad
Crabmeat, Bibb Lettuce, Tomato Mayonnaise Dressing
Italian Salad
Romaine Lettuce, Giardiniera, Tomato, Italian Dressing
Poultry
Chicken Pontalba
Ham, Potatoes, Mushrooms, Bearnaise Sauce
Southern Fried Quail
Mashed Potatoes, Asparagus, Hollandaise Sauce
Roast Duckling
Sauce Paradis
Roast Squab Acadiens A La Creme
Roast Squab stuffed with brandied ham, chicken livers and French Bread. Served with Brandy Cream Sauce
Shellfish
Crab Yvonne
Lump Crabmeat, Artichoke Hearts, Mushrooms, Scallions, Sauce Meuniere
Creole Bouilliabaisse
Crab, Shrimp, Oysters, Fish, Saffron Tomato Broth with Pernod
Crab au Gratin
Lump Crabmeat, Sauce Mornay, Scallions, Italian Bread Crumbs
Shrimp Creole
Creole Seasonings, Roasted Italian Tomatoes, Steamed Rice
Shrimp au Vin
Jumbo Shrimp, White Wine Sauce, Mushrooms, Steamed Rice
Shrimp Etouffee
Shellfish Velouté, Trinity, Scallions, Steamed Rice
Fish
Seasonal selection of fresh fish prepared according your specifications: sauteed, broiled, fried, or poached.
Optional Garnishes:
Sauce Meuniere, Sauce Amandine, Lemon Caper Butter, Shrimp Etouffee, Crab Yvonne, Sauteed Shrimp, Lump Crabmeat, Crawfish
Meats
We feature Snake River Farms Meats cooked according to your specifications.
Filet Mignon
10 or 7 ounce portions
Cote de Boeuf
16 Ounce
New York Strip
14 Ounce
Kurobuta Pork Chop
12 Ounce
Australian Grass-Fed Lamb Chops
Veal Chop
12 Ounce
Garnishes
Hollandaise Sauce
Bearnaise Sauce
Sauce Bonne Femme
Marchand de Vin Sauce
Shrimp Clemenceau
Bacon and Sweet Onions
Sides
Asparagus, Broccoli, or Cauliflower Hollandaise
Creamed Spinach
Sauteed Spinach with Bacon and Onions
Mushrooms Sauteed in Butter
Fried Onion Rings
Potatoes au Gratin
Lyonnaise Potatoes
Brabant Potatoes
Pommes Aligot
Broiled Tomato
Sweets
Paul Prudhomme's New Orleans Bread Pudding with Lemon Sauce and Chantilly Cream
Sweet Potato Pie
Maple Crème Anglaise
Pecan Pie
Bourbon Butter Sauce
Crepes Suzette
Bananas Flambee
Chocolate Pecan Pralines
Silky Chocolate Mousse with Chocolate Cookie Crust
Assorted Ice Creams
*Menu items may be prepared gluten free.